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CAS No. 122-69-0 | Cinnamyl cinnamate

Name: Cinnamyl cinnamate CAS No.122-69-0 MF:C18H16O2 MW:264.32 Purity:98% Package: 25kg,100kg,200kg,500kg,1T Worldwide Delivery

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Industrial Chemicals

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Product introduction

Introduction and application of CAS No. 122-69-0 | Cinnamyl cinnamate

Specification:

ITEMS	SPECIFICATION
CAS	122-69-0
MF	C18H16O2
MW	264.32
Melting point	42-45 °C
Boiling point	370 °C
Density	1.10
Odor	Sweet Balsam Flower Cinnamon Cinnamon
Color	White or colorless crystal
Solubility	Soluble in chloroform, dichloromethane,ethyl acetate, DMSO, acetone, etc.
Form	Powder to lump to clear liquid
Fragrance type	balsamic

Nature:

Cinnamyl cinnamate is a mixture of cis and trans isomers. White or colorless crystals with floral balsamic aroma. Insoluble in water and glycerol, soluble in ethanol. (1:20), organic solvents such as ether and benzene. Melting point 44-45℃, boiling point 370℃, relative density (25℃) 1.156-1.15 Naturally occurring: present in styrax balsam, white Peru balsam, etc.

Use:

Cinnamyl cinnamate is a food flavoring. Mainly used as fixative for various fruit flavors. As a fixative, it can be used in daily chemical fragrances with carnation, hyacinth, tuberose, orchid, sandalwood, white orchid, lily of the valley, etc.

Package and transportation :

Package: 25kg,100kg,200kg,500kg,1T